Boss Hogg BBQ

Call us 740-927-1964
Print Menu

— Our Menu —

From the Pit

*** SLOW SMOKIN' ***

Whole Pig Roast (With Carving)

$555

Whole Pig Roast (Without Carving)

$450

Whole Pork Loin

$12.45

Pork Leg With Shoulder

$12.45

Pork Butts

$12.45

Baby Back Ribs

$16.25

Spare Ribs

$14.95

Smoked Bologna Chub (Whole Stick)

$11.45

Beef Brisket

$18.50

Pork Bellies

$16.25
For an additional meat with the selections listed above, a special quote is required
*** All pigs are headless and skinless so you are not paying for waste ***

From the Grill

*** SEARING 'EM UP ***

– Choose 3 Meats –

Hamburgers • Pulled Pork • ¼ Chicken • Chicken Breast • Bratwurst • Italian Sausage • Chorizo • Andouille

$12.45

– Choose 2 Meats –

Hamburgers • Pulled Pork • ¼ Chicken • Chicken Breast • Bratwurst • Italian Sausage • Chorizo • Andouille

$11.45

– PLEASE NOTE: –

Please feel free to mix and match items, or if you do not see something you want listed on the menu, let Boss Hogg know. He will be more than happy to custom design a menu to meet your needs. He will even help you organize your event should you need assistance. The Boss wants to help you make lasting memories at your special event! ** All selections are priced per person for 100 people or more. For events under 100 people, see on Terms Section. **
Side dishes are available based upon market availability (see Sides Section)

Side Dishes

*** ON THE SIDE ***

– CHOOSE 2 SIDES –

$2 per side, per person
  • Potato Salad
  • Scalloped Potatoes
  • Sweet Potatoes w/Apples
  • Baked Beans
  • Portabella Mushrooms
  • Marinated Vegetables
  • Tossed Salad
  • Salad w/Strawberries & Feta
  • Macaroni Salad
  • Macaroni & Cheese
  • Three Bean Salad
  • Green Bean Casserole
  • Sauerkraut w/Apples
  • Peppers & Onions
  • German Potato Salad
  • Red Skin Potato Salad

– SALAD DRESSINGS: –

Ranch • Italian • Chardonnay • Red Raspberry • or choose your personal favorite

– PLEASE NOTE: –

  • All selections are priced per person for 100 or more.
  • Selection prices for less than 100 people except whole pig roast), please see terms.
  • If you do not see a side dish or meat that you like and is not listed above, let Boss Hogg know. We will be more than happy to prepare it for your event.
  • ‘From the Pit’ and ‘From the Grill’ selections are served with your choice of three side items.
  • Full meal with sides selections include plates, napkins, cutlery, and carving if necessary.
  • Sausages are served on buns and hamburgers are served on Kaiser rolls with an assortment of condiments.
  • Desserts are an additional charge and available upon request.
  • Servers: 4.5 hours minimum at $18 per hour, per server.
  • A fuel charge may apply depending on event location.
  • Boss Hogg uses charcoal, apple & hickory wood only.
  • For prices for less than 100 people (meat only), please see Terms Section.

— Terms —

*** The Hoof Print ***

  • 1
    A 50% deposit of the total event cost is required.
  • 2
    The balance of the total event cost, less the deposit, is due on the day of the event.
  • 3
    Credit cards are not accepted.
  • 4
    Refund Policy: All cancellations must be in writing. The refunded amount is based on the post-marked date of the cancellation letter.
NOTIFICATION OF CANCELLATION REFUNDED DEPOSIT AMOUNT
31 days
21-30 days
0-20 days
100%
25%
0%
  • 5
    The total event cost is based on a guaranteed number of attendees.
  • 6
    Seven days’ notice is required to add attendees to the guaranteed number.
  • 7
    The total event cost will be adjusted on the day of the event for all additional attendees.
  • 8
    The total event cost will be adjusted if an event is booked more than a year in advance and there is a substantial market price increase of food, other costs, and/or factors.
  • 9
    Minimum TEN (10) days’ notice is required to order pigs.
  • 10
    A fuel charge may apply depending on event location.
  • 11
    All selections are priced per person for 100 or more.
  • 12
    Selection prices for less than 100 people (meat only) are as follows:
TOTAL NUMBER OF PEOPLE COST PER PERSON
99 – 96
85 – 95
75 – 84
61 – 74
50 – 60
35 – 49
$ 0
$ 2.50
$ 4.50
$ 5.50
$ 9.50
$20.00
  • 13
    Menu prices do not include beverage or desserts.
  • 14
    Desserts are available by request only for an additional cost.
  • 15
    The customer will pay for any damage or theft of the equipment, vehicles, or any other private property used for the function by Boss Hogg while on site.
  • 16
    Any food not prepared by Boss Hogg and served at the function is the sole responsibility of the customer.
  • 17
    Boss Hogg will cook on site for the function on or near or in a reasonable area. Areas that are not reasonable cannot be used. The best compromise for the event site will be determined by Boss Hogg.
  • 18
    Boss Hogg will arrive at the event site prior to the attendees and will serve food for as long as necessary depending on the size and needs of the group.
  • 19
    Leftovers are the property of the customer and will be removed by the customer.
  • 20
    The customer is responsible for cleanup on the event. Boss Hogg will clean up the working and serving areas only.